Tajima Branch
Fugu / Crab / Other Seafood
Savor the best of Japanese seafood at Tajima, where tradition meets innovation in Nagoya's bustling Nishiki district.
Restaurant Details
Nestled in the vibrant streets of Nishiki, Nagoya, Tajima offers an exquisite dive into the world of Japanese seafood cuisine. Relish in its beautifully crafted dishes, from sashimi to soba, with each plate being an homage to traditional flavors layered with modern artistry. A stone's throw from Sakae Station, the izakaya invites you into a cozy and intimate setting. It's adorned with warm lighting and counter seating, making it perfect for savoring a quiet, immersive meal or engaging in animated conversation with locals and fellow travelers.
Under the expert guidance of Chef Tajima, known for his dedication to sourcing the freshest local ingredients, the kitchen boasts a mastery of seafood preparation that strikes a harmonious balance between innovation and respect for classic techniques. Every day brings new surprises with the fresh offerings, highlighted by their signature sashimi and soba, ensuring each dining experience remains unsurpassed.
The ambiance is complemented by an alluring sake selection, each bottle curated to enhance the flavor of the seafood dishes. With its thoughtful blend of atmosphere and culinary excellence, Tajima stands out as a must-visit for those seeking authentic Japanese fare, all while being gentle on the wallet. Embrace the culinary journey at Tajima — come for the sushi, stay for the sake, and leave with memories that invite you to return again and again.
Tajima Branch Phone Number
Tajima Branch Business Days
Tajima Branch Address
Mouri Build., 3-18-7 Nishiki, Naka-ku, Nagoya, Aichi 460-0003
Tajima Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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