Taishu Sakaba Minatoya
Fugu / Crab / Other Seafood
Discover a symphony of authentic Japanese flavors at Taishu Sakaba Minatoya. Embark on a culinary journey alongside Gifu's energetic vibe near the station.
Restaurant Details
Nestled in the heart of Gifu's vibrant cityscape, Taishu Sakaba Minatoya offers an inviting izakaya experience that fuses the traditional with the contemporary. Patrons flock to this lively eatery for its authentic Japanese cuisine, finesse in execution, and the enthusiastic atmosphere it exudes. Renowned for its artfully presented sashimi platters bursting with freshness, diners also savor the delicious Saikyo miso grilled pork, a house specialty that's won the hearts of many.
Upon entry, guests are greeted by the warm glow of lanterns and the enticing aromas that fill the air. The decor evokes a nostalgic nod to the Showa era, creating a cozy yet spirited setting perfect for both large group gatherings and intimate evenings. Conveniently located a short stroll from Gifu Station, it offers easy access, making it a must-visit spot for locals and tourists alike.
The experience is elevated by the hospitality led by the restaurant's gracious owner and a team of friendly staff, keen to ensure every visit is a memorable one. Whether you're unwinding with drinks in hand after a busy day or celebrating a special occasion with friends, Taishu Sakaba Minatoya promises delectable flavors coupled with an energetic atmosphere at a delightful value. Discover a taste adventure right in Gifu, where every dish tells a story and each visit promises a satisfying delight.
Taishu Sakaba Minatoya Phone Number
Taishu Sakaba Minatoya Business Days
Taishu Sakaba Minatoya Address
18 Hanemachi, Gifu-shi, Gifu 500-8834
Taishu Sakaba Minatoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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