Taishu Sakaba Carnival
Discover Authentic Japanese Dining at Taishu Sakaba Carnival in Sendai, Perfectly Blending Tradition and Modern Japanese Culinary Artistry.
Restaurant Details
Dive into a world of authentic Japanese flavors at Taishu Sakaba Carnival, located in Sendai's bustling Kokubuncho. A modern twist on the traditional izakaya, this delightful eatery offers a menu that celebrates Japanese comfort foods like yakitori, hot pots, and an exquisite selection of sashimi.
Conveniently situated near Hirose-dori and Kotodai-koen subway stations, it’s a perfect escape for anyone exploring the vibrant streets of Kokubuncho. Inside, diners are treated to a warm, casual atmosphere that's perfect for friends, family, and solo travelers alike.
The skilled culinary team showcases their passion through a variety of dishes that highlight fresh, local ingredients. Guests can indulge in favorites such as succulent grilled skewers, savory soups, and an extensive range of sake that completes the dining experience.
Warm, friendly service is a hallmark of Taishu Sakaba Carnival. Whether you're a local or a tourist, the welcoming staff ensures every visit is memorable, from the first "Irasshaimase" welcome to the last bite of mochi.
For those craving a genuine taste of Sendai’s izakaya culture, Taishu Sakaba Carnival stands out as a must-visit spot, harmonizing tradition with modernity.
Taishu Sakaba Carnival Phone Number
Taishu Sakaba Carnival Business Days
Taishu Sakaba Carnival Address
Fox B 1F, 2-10-30 Kokubuncho, Aoba-ku, Sendai, Miyagi 980-0803
Taishu Sakaba Carnival Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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Yakitori Koeda
Yakitori Koeda in Sendai offers expertly grilled skewers in a cozy setting near Kita Roku Bancho Street. Specializing in traditional yakitori.