Sushi To Shunsai-Dokoro Suda
Discover Sushi To Shunsai-Dokoro Suda: where tradition and innovation blend amidst Hitachi's bustling seafood hub.
Restaurant Details
Sushi To Shunsai-Dokoro Suda, located near the vibrant fish market in Hitachi, Ibaraki, offers guests an authentic Japanese culinary journey. Nestled in one of Ibaraki's notable neighborhoods, this restaurant captivates visitors with its commitment to serving the freshest seafood, sourced directly from nearby ports. Step inside, and you'll be met with a harmonious blend of traditional Japanese decor and contemporary elements, creating a warm and inviting ambiance.
The brainchild of acclaimed Chef Suda, this establishment expertly showcases both classic sushi and innovative omakase experiences. Boasting an impressive menu selection, diners can indulge in signature offerings like the 'Nami' and 'Tokujou' sushi sets, or delve into meticulously prepared kaisendons. Every dish is crafted with precision, emphasizing the natural flavors of the seasonal ingredients.
Beyond the exquisite food, Sushi To Shunsai-Dokoro Suda takes pride in its impeccable service, where attentive staff ensures a memorable dining experience. Whether opting for intimate counter seating or special gatherings in private rooms, guests find the ideal setting to savor top-notch cuisine.
It's not just a meal — it's a delightful escape into the heart of Japanese tradition, perfected by Chef Suda's passion for culinary excellence and innovative approach to gastronomy. This spot has quietly earned accolades in the culinary world, making it a must-visit destination for both locals and travelers seeking sushi in Ibaraki.
Sushi To Shunsai-Dokoro Suda Phone Number
Sushi To Shunsai-Dokoro Suda Business Days
Sushi To Shunsai-Dokoro Suda Address
4-6-1 Kujicho, Hitachi-shi, Ibaraki 319-1222
Sushi To Shunsai-Dokoro Suda Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONKaiten Sushi Kaneki Ishioka Branch
Discover Kaiten Sushi Kaneki in Ishioka, where exquisite conger eel and fresh sushi await near Route 6, perfect for intimate or family dining.
SEAT RESERVATIONSushi No Jubei
Sushi No Jubei in Tsukuba is the hidden gem where exquisite sea urchin and buttery medium-fatty tuna redefine sushi excellence.
SEAT RESERVATIONKaisen Sushi Kaneki Tsukuba Sakura Branch
Kaisen Sushi Kaneki offers traditional kaiten sushi in Tsukuba, Ibaraki. Famous for its conger eel and kaisendon, it's a culinary journey worth taking.
SEAT RESERVATIONSushi Seafood Umaimonya Maido
Fresh seafood essence captured in sushi and seafood bowls at Sushi Seafood Umaimonya Maido, conveniently near Parna in Inashiki.