Sushi Kinoshita
Indulge at Sushi Kinoshita in Kanazawa, where local ingredients and sushi artistry converge near cultural landmarks.
Restaurant Details
Set within Kanazawa's tranquil neighborhood, Sushi Kinoshita delivers an exquisite blend of traditional sushi craftsmanship and local delicacies. Steered by Chef Kinoshita, a veteran from the Noto region, the restaurant's dedication to using Ishikawa's finest ingredients is unmistakable.
The intimate ambiance restricts seating to a limited few, ensuring privacy and an undisturbed focus on the culinary artistry. With its minimalist yet tasteful design, the space exudes peace, making it an ideal sanctuary for your dining experience.
Known for its artful omakase selection, Sushi Kinoshita elevates seasonal offerings such as reef squid and gizzard shad. The seamless combination of lightly seasoned rice and fresh catches delivers a divine taste of Ishikawa's heritage.
Conveniently located a short walk from Kanazawa Station and near famous sites like Kanazawa Castle, the restaurant is easily accessible for both locals and visitors. This strategic position allows guests to pair culinary exploration with a cultural voyage.
Guests appreciate the personalized service, typified by Chef Kinoshita's engaging stories of the sea and ingredients. This adds an educational element, transforming every meal into a memorable event. Sushi Kinoshita is a culinary highlight within Kanazawa's vibrant dining scene.
Sushi Kinoshita Phone Number
Sushi Kinoshita Business Days
Sushi Kinoshita Address
3-2 Konohanamachi, Kanazawa-shi, Ishikawa 920-0852
Sushi Kinoshita Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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