Sushi Izakaya Yatai Zushi Matsunaga Eki Mae Cho
Experience the finest sushi and izakaya creations near Matsunaga Station. Delight in fresh, inventive dishes at Sushi Izakaya for a memorable dining experience.
Restaurant Details
Sushi Izakaya Yatai Zushi Matsunaga Eki Mae Cho, situated in Fukuyama, Hiroshima, delivers a sublime fusion of traditional sushi craftsmanship and vibrant izakaya-style fare. This beloved spot is renowned for its exceptional crab miso tempura wrapped in shiso leaves, creamy sea urchin, and perfectly crisp squid tempura.
Just steps from the JR station in Matsunagacho, it's an ideal destination for both locals and visiting food enthusiasts. The ambiance perfectly captures the warmth and conviviality of a traditional Japanese tavern, making it equally suited for intimate solo dining or lively group gatherings at the inviting L-shaped counter.
Sushi Izakaya's chefs are masters of their craft, dedicated to sourcing only the freshest ingredients and skillfully preparing each dish before your eyes. The general manager takes pride in delivering expertly crafted nigiri that thrill the palate.
The interior offers a minimalist yet cozy aesthetic, enhancing an atmosphere of relaxation and enjoyment. With attentive service and a commitment to quality, Sushi Izakaya stands out as a hidden gem in Hiroshima, providing an unforgettable culinary experience without the hefty price tag. It's a must-visit for anyone seeking the finest sushi and izakaya creations in the region.
Sushi Izakaya Yatai Zushi Matsunaga Eki Mae Cho Phone Number
Sushi Izakaya Yatai Zushi Matsunaga Eki Mae Cho Business Days
Sushi Izakaya Yatai Zushi Matsunaga Eki Mae Cho Address
Yumite Building 1F, 4-10-19 Matsunagacho, Fukuyama-shi, Hiroshima 729-0104
Sushi Izakaya Yatai Zushi Matsunaga Eki Mae Cho Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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