Sumiyaki Chubo Hako
Discover the hidden taste of Japan's horumon BBQ at Sumiyaki Chubo Hako in Morioka, your cozy retreat in Iwate.
Restaurant Details
Nestled in the atmospheric backdrop of Morioka, Sumiyaki Chubo Hako is a hidden gem for BBQ enthusiasts who relish horumon and yakiniku. This discreet establishment prides itself on serving flavorful cuts of meat, expertly prepared over a traditional charcoal grill, offering a taste of authentic Japanese BBQ.
The restaurant's signature dish is the 'Three Assortment Plate,' featuring fresh and tender skirt steak, heart, and sirloin. Patrons rave about the juiciness of the specially marinated black-haired wagyu liver and the tempting three-type horumon platter, consisting of shima-cho, giara, and honeycomb tripe.
Located in the Saien district of Iwate, Sumiyaki Chubo Hako is a brief walk from local landmarks and offers easy access for both locals and travelers. Despite its proximity to Morioka's bustling areas, it maintains an intimate atmosphere where guests can enjoy their meals in a cozy, inviting setting.
The ambience here is as distinctive as the menu itself. Aromas of sizzling meats fill the air, complementing the rustic decor that blends traditional and contemporary design elements.
Service at the restaurant is attentive, with staff members eager to guide you through the menu to ensure a delightful dining experience. Indulge in the renowned kimchi, praised for its perfect balance of spicy and sweet flavors, and don't forget to savor the local favorite, Morioka cold noodles, which pair excellently with the barbecue dishes. Overall, Sumiyaki Chubo Hako stands out as a rewarding destination for discerning diners.
Sumiyaki Chubo Hako Phone Number
Sumiyaki Chubo Hako Business Days
Sumiyaki Chubo Hako Address
Sasaki Building 1F, 1-11-15 Saien, Morioka-shi, Iwate 020-0024
Sumiyaki Chubo Hako Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Spanning from the Pacific coast to snow-peaked mountains, with culturally-rich farmlands in between, variety really is the spice of life in Japan’s second-largest prefecture.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONYamato Ichinoseki Yakiniku & Cold Noodles
Discover award-winning Yakiniku and Korean cold noodles at Yamanaka Ya Ichinoseki Ten. Located in Ichinoseki, this culinary gem offers delightful dishes featuring melt-in-your-mouth wagyu and crisp cold noodles. Ideal for families and groups.
SEAT RESERVATIONPyon Pyon Sha Inari Machi Main Branch
Savor authentic Korean cold noodles and Yakiniku in Morioka’s serene Pyon Pyon Sha, where culinary artistry awaits.
SEAT RESERVATIONYakiniku Korean Cold Noodles Yamanaka Ya Hitaka Branch
Experience the culinary fusion of Japanese yakiniku and Korean cold noodles in Oshu's Mizusawaku area, where tradition meets taste at Yamanaka Ya.
SEAT RESERVATIONYakiniku Korean Cold Noodles Yamanaka Ya Maesawa Branch
Indulge in authentic yakiniku and cold noodles in Maesawa, Iwate. Savor Morioka's unique flavors within a welcoming atmosphere.