Sumibi Yakiniku So
Indulge in the artistry of Kuroge Wagyu and Yocchan kimchi at Sumibi Yakiniku So. A premier yakiniku dining adventure near Daimon Park awaits in Mie.
Restaurant Details
Sumibi Yakiniku So, located in the heart of the lively Tsu district, is a top choice for those seeking an authentic yakiniku experience. Famed for its exceptional grilling techniques over traditional charcoal, this restaurant captivates diners with an array of premium beef cuts, including the renowned Kuroge Wagyu Beef Special Kalbi and thick-cut beef tongue.
Upon entering, the restaurant envelops guests in the smoky fragrance of perfectly grilled meats, setting the stage for an unforgettable meal. The diverse menu delights with options such as aitchbone and hormon cuts like heart, offering diners a customizable and thrilling culinary journey. Signature sides like the vibrant Choregi salad and the coveted Yocchan kimchi balance the rich flavors, making each bite a harmonious blend of taste.
Conveniently positioned near Daimon Park, Sumibi Yakiniku So's inviting ambiance strikes a perfect balance between traditional charm and modern elegance, ideal for everything from cozy dinners to celebratory gatherings. Guests appreciate the attentive service, which enhances the overall dining experience, ensuring each visit is memorable.
By prioritizing the finest ingredients and expert grilling mastery, Sumibi Yakiniku So guarantees a genuine taste of Japanese BBQ culture, continuously garnering praise from both locals and visitors alike.
Sumibi Yakiniku So Phone Number
Sumibi Yakiniku So Business Days
Sumibi Yakiniku So Address
1F, 30-11 Daimon, Tsu-shi, Mie 514-0027
Sumibi Yakiniku So Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.
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10 meals
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