Sublime
Enjoy a fusion of three different styles in the innovative Nordic-style cuisine at this 2020 Michelin-starred Tokyo restaurant.
Restaurant Details
French gastronomy meets Japanese ingredients, working together to create Neo-Nordic cuisine. Still following? Good, because you’re in for a treat.
The inventive cooking practiced at Sublime — one of Tokyo’s most exciting Michelin-starred restaurants (Michelin Guide 2020) — is the work of Junichi Kato. After studying for years in both Copenhagen and Paris, he had the skills to return to Japan and create something fully his own.
Given the Scandinavian influence in his cooking, fermentation of course features. His fermented mushrooms have become one of his culinary calling cards. There are also a healthy amount of hearty meat dishes on the menu too: roast pigeon, smoked beef heart, pork ribs, roast wild duck, and more.
Lunch ordering is limited to the course menu, but a la carte is also possible at dinner. They’re also open later than most, so take your time to relax with a glass of fine wine afterwards.
Michelin Stars:
2020 - 1 Michelin star
2021 - none
Sublime Phone Number
Sublime Business Days
Sublime Address
3-3-9 Higashiazabu, Minato City, Tokyo, 106-0044, Japan
Sublime Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONNobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
COURSE MENUAzabu Asai
Located in one of Tokyo’s most glamorous districts, this 21-seater Nishi-Azabu establishment transforms ingredients sourced directly from head chef Taichi Asai’s hometown into a masterful mixture of French-tinged Kyoto culinary tradition.
COURSE MENUTOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.