Source72
Italian
Experience the culinary symphony of Source72 in Sapporo, uniting Italian and Spanish delights under Chef Kimura's masterful touch.
Restaurant Details
Source72 is a hidden gem offering a splendid fusion of Italian and Spanish cuisines, conveniently located at the north exit of Sapporo Station. This contemporary restaurant stands out with its sleek glass walls and warm ambiance, making it perfect for intimate dinners or lively gatherings.
Chef Kimura masterfully combines his innovative cooking techniques with seasonal ingredients, creating tapas, pasta dishes, and various mains that captivate the senses. Signature offerings like the Insalatona, oven-baked shiitake mushrooms paired with duck sausage, and meticulously crafted quiches showcase his culinary artistry.
Complementing the exquisite menu is a finely curated wine list, handpicked by a team of sommelier-qualified staff, ensuring each dish can be paired to perfection. Whether you're a wine connoisseur or simply love good food, the attentive service and skilled guidance on wine pairings enhance the dining experience. Source72 is the place where flavors meet creativity, setting a new standard for dining in Sapporo.
The restaurant's decor exudes modern elegance, with its stylish interiors striking a balance between comfort and sophistication. It's an oasis for food lovers and a testament to cultural fusion, making it a must-visit destination in the heart of Hokkaido. Delight in the extraordinary amalgamation of flavors and let your taste buds revel in the culinary masterpiece that is Source72.
Source72 Phone Number
Source72 Business Days
Source72 Address
JR East Hotel Mets Premier Sapporo 1F, 5-3, 2-chome, Kita 7 Jonishi, Kita-ku, Sapporo-shi, Hokkaido 060-0807
Source72 Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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