Soba To Jizake Saika
Soba / Udon / Noodle
Discover authentic Hiroshima at Soba To Jizake Saika, where hand-cut soba and carefully selected nihonshu shape a remarkable culinary ambiance for all.
Restaurant Details
Nestled in the heart of Hiroshima's lively Kure district, Soba To Jizake Saika enchants diners with its atmospheric blend of traditional soba noodles and a vibrant izakaya experience. This cozy eatery, known for its excellent selection of nihonshu (Japanese sake), promises an authentic and heartwarming culinary adventure.
At Soba To Jizake Saika, the sunbeats focus on hand-cut soba noodles crafted to perfection with a thin, delicate consistency. The menu boasts a delightful array of soba selections, including the refreshing spicy radish soba and the robust kake soba. Popular among patrons is the duck bamboo steamer, pairing succulent gleaming with finely balanced dipping sauces, offering a flavor journey.
Located amidst bustling streets, the charm of the restaurant is underlined by its simple yet inviting wooden interior design. Guests are greeted by an ambiance where subtle jazz music mingles effortlessly with the aroma of flavorful dishes, fostering a serene dining environment ideal for casual lunches and intimate dinners.
Led by a skilled chef, Soba To Jizake Saika's dedicated team ensures patrons experience commendable service. With a vast array of side dishes ranging from contemporary tempura to traditional soba Garrettes, there's something to delight every palate.
Whether seeking a satisfying soba meal or exploring izakaya offerings, Soba To Jizake Saika stands as a culinary haven, capturing the rich essence of Japan's vibrant culinary culture.
Soba To Jizake Saika Phone Number
Soba To Jizake Saika Business Days
Soba To Jizake Saika Address
Sanei Nakadori Bldg 1F, 3-1-31 Nakadori, Kure-shi, Hiroshima 737-0046
Soba To Jizake Saika Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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