Soba Kiri Kikkosou
Savor authentic soba in Ichinomiya; where 100% buckwheat noodles and delightful tempura meet. Embark on a flavorful culinary journey.
Restaurant Details
Soba Kiri Kikkosou provides a genuine touch of traditional Japanese cuisine right in Ichinomiya, Aichi. The restaurant stands as a culinary sanctuary for soba lovers, offering delicately crafted 100% buckwheat soba noodles. Known for their unique chewy texture and flavors that are as rich as they are authentic, these noodles are a product of careful artistry and attention to detail. Complementing the soba is a selection of crispy tempura, prepared with fresh shrimp and seasonal vegetables that add a satisfying crunch to the meal.
What sets Soba Kiri Kikkosou apart is its interior, confirming the charm of traditional wooden decor. It provides a tranquil atmosphere that appeals to anyone looking for a quiet dining experience away from the bustling city's energy. The establishment is akin to a cozy embrace, making it an ideal spot for couples or small gatherings of local cuisine enthusiasts.
Helmed by a chef mightily focused on excellence, the staff at Soba Kiri Kikkosou offer an interactive dining experience, showing their passion for serving every dish to perfection. Nestled slightly off the beaten path, the restaurant offers visitors not just a meal, but an enlightening journey into the art of soba making, capturing the quintessence of Japan’s culinary heritage, making it a must-visit.
Soba Kiri Kikkosou Phone Number
Soba Kiri Kikkosou Business Days
Soba Kiri Kikkosou Address
2 Nishishiyuuji, Ōakami, Ichinomiya, Aichi 491-0015
Soba Kiri Kikkosou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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