Soan Nabeshima
Experience Japanese culinary excellence with Chef Nishimura's creations, paired with exclusive Nabeshima sake, in historic Kashima.
Restaurant Details
Nestled in the heart of Kashima, Saga Prefecture, Soan Nabeshima brings an authentic Japanese dining experience that fuses traditional techniques with modern flair. This hidden gem is located in a beautifully preserved 200-year-old sake brewery, radiating an atmosphere rich in history and elegance.
Led by Chef Takuma Nishimura, the restaurant celebrates the seasonal bounty of the Kyushu region, presenting exquisite dishes such as sweetfish soup, crispy fried conger eel, and the tantalizingly tender charcoal-grilled Saga beef. Patrons are invited to embark on a gastronomic journey, perfectly complemented by the exclusive Nabeshima sake, renowned for its fine quality and local heritage.
Just a stone's throw from the famed Sake Brewery Street, its enchanting decor featuring Kyushu pottery and shimmering Baccarat glassware sets the stage for a unique culinary adventure. Each visit promises an intimate, personal dining encounter, allowing guests to savor the exquisite harmony of flavors and tradition.
Soan Nabeshima Phone Number
Soan Nabeshima Business Days
Soan Nabeshima Address
2420-1 Otsu, Hamamachi, Kashima-shi, Saga 849-1322
Soan Nabeshima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
From pottery to archaeology, humble rice to some of the highest quality beef in the world, Saga Prefecture has a lot to offer and it is also a welcome retreat from the faster-paced Fukuoka and Nagasaki regions.
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10 meals
SEAT RESERVATIONAmegen
Almost 200 years of history are behind the quality of this outstanding Kyushu seafood kappo.
SEAT RESERVATIONArutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?
SEAT RESERVATIONHirata
The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
SEAT RESERVATIONTempura Minematsu
Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.