Shizen
Indulge in French-Japanese fusion at Shizen, blending local Hokkaido ingredients with culinary artistry near Kanemori Red Brick Warehouse.
Restaurant Details
Nestled within the historic heart of Hakodate, Hokkaido, Shizen is a culinary beacon for those seeking a harmonious fusion of French and Japanese cuisines. Combining the delicate artistry of French cooking with the rich, wholesome flavors of local Japanese ingredients, Shizen's menu is a true testament to culinary innovation.
Each dish tells a story; whether it’s the marinated shrimp adorned with yuzu-infused soy or the tantalizing surf clam gratin, the interplay of textures and flavors keeps diners returning for more. Key to Shizen's uniqueness is the use of fresh, local Hokkaido ingredients, bringing an authentic touch to each carefully crafted dish.
Conveniently located near the iconic Kanemori Red Brick Warehouse, Shizen offers not just a meal, but an immersive experience in a bustling neighborhood steeped in history. The restaurant's design is a seamless blend of old-world elegance and modern sophistication, where traditional Japanese aesthetics enhance contemporary dining comforts.
At Shizen, service goes beyond expectations. Friendly and attentive staff endeavor to ensure every guest feels like a cherished friend, returning to indulge time after time. Whether it's an intimate dinner, a festive gathering, or a milestone celebration, Shizen's inviting ambiance makes it a perfect destination for any occasion. The culinary journey at Shizen is complemented by a carefully curated selection of wines and sake, elevating the dining experience to a symphony of flavors and senses.
Shizen Phone Number
Shizen Business Days
Shizen Address
10-10 Toyokawacho, Hakodate, Hokkaido 040-0065
Shizen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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