Shika Roku Hongucho Main Branch

Restaurant Details

Nestled close to the sacred site of Kumano Hongu Taisha, Shika Roku stands as a beacon of traditional Japanese culinary excellence, particularly renowned for its meticulously prepared unagi. The restaurant specializes in utilizing Kishu binchotan charcoal, elevating the unagi grilling process to an art form. The result is a symphony of textures and flavors, as the eel's rich, succulent taste is infused with a subtle smokiness that leaves diners enchanted. Shika Roku serves its signature unagi bowls, each dish a tribute to the authenticity and craft of regional Japanese cuisine.

The atmosphere inside Shika Roku is unpretentiously charming, with the earthy fragrance of hinoki wood enveloping guests as they step inside. Whether you choose to sit at the counter for an engaging view of the culinary alchemy in action, or prefer the privacy of the upstairs tatami rooms, you'll find the ambiance perfectly complements the dining experience. The restaurant is ideal for anyone hoping to enjoy a leisurely lunch or intimate dinner, where every meal transforms into a sensory journey.

At the heart of Shika Roku's extraordinary offerings is a chef whose culinary mastery is as steeped in tradition as it is inspired by innovation. Each dish reflects his commitment to using the freshest and finest ingredients, locally sourced to support regional farmers. Service at Shika Roku is impeccable, with staff keen to guide your dining journey with warmth and enthusiasm, ensuring that every visit is not just a meal, but a cherished experience. Shika Roku is a culinary haven that captures the timeless allure of Wakayama's rich food heritage, inviting all who enter to partake in the artistry of unagi perfected.