Seafood Sakanaya
Other Japanese Food
Dive into the delightful flavors of Seafood Sakanaya in Unzen, Nagasaki, where fresh seafood meets the artistic touch of a seasoned chef.
Restaurant Details
Discover Seafood Sakanaya, where the ocean's bounty meets culinary artistry in Nagasaki. This celebrated eatery offers a vibrant selection of fresh seafood, with dishes such as rich sashimi sets and the signature seafood champon, a harmonious blend of flavors influenced by local traditions.
Seafood Sakanaya's chef brings years of experience, skillfully combining classic techniques with a modern twist. The ever-evolving menu reflects the changing seasons, with each dish crafted using sustainably sourced ingredients from nearby fishing regions, ensuring freshness and quality in every bite.
Located in the picturesque Unzen area, the restaurant is close to notable landmarks like the Tachibana Shrine, making it a great dining destination for both locals and tourists. The warm ambiance is enhanced by the blend of traditional wooden touches and contemporary aesthetics, creating a comfortable setting for all occasions.
Guests can indulge in a range of dining experiences, from intimate solo meals to joyous family outings. Seafood Sakanaya demonstrates exceptional hospitality and a commitment to providing an authentic taste of Nagasaki's culinary heritage. Beyond exquisite flavors, dining here offers a moment of tranquility and enjoyment, a true feast for the senses.
Seafood Sakanaya Phone Number
Seafood Sakanaya Business Days
Seafood Sakanaya Address
486-1 Chijiwachoko, Unzen, Nagasaki 854-0401
Seafood Sakanaya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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