Samazakura
Italian
Dive into unique horse meat and Italian cuisine at Samazakura in the heart of Asahikawa's chic izakaya atmosphere.
Restaurant Details
Nestled in the enchanting streets of Asahikawa, Hokkaido, Samazakura is more than just a dining spot—it's a culinary journey waiting to unravel. Known for its inventive horse meat dishes and Italian cuisine, intertwined with the lively, laid-back ambiance of an izakaya, this establishment promises a distinctive experience for the adventurous palate.
At Samazakura, each plate serves as a testament to culinary artistry. Dive into the tender and versatile world of horse sashimi or appreciate Italian-infused specialties that pair perfectly with an array of carefully curated beverages, including wines, beers, and Japanese shochu. The rare horse meat cutlets and exquisite garlic toast stand out, showcasing the creativity and skill ingrained in every dish.
Situated in a stylish, contemporary setting, Samazakura exudes warmth and charm. The subtle lighting and cozy counter seating create a chic atmosphere, perfect for casual gatherings, intimate dinners, or culinary escapades.
Acclaimed by locals and travelers alike, the attentive and hospitable staff enhance the dining experience, making each visit memorable. The speakeasy-style entrance adds an enticing element of mystery, inviting curious guests to discover the secrets within.
Blending traditional techniques with modern innovation, Samazakura invites diners to embark on an extraordinary gastronomic adventure. Located in the heart of Asahikawa, this hidden gem reveals the allure of horse meat cuisine, providing an experience that's both intriguing and exciting.
Samazakura Phone Number
Samazakura Business Days
Samazakura Address
Kawai Building 2F, 6-3 Jodori, Asahikawa, Hokkaido 070-0033
Samazakura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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