Sakagami Ya
Discover Yakitori excellence at Sakagami Ya, where the art of charcoal grilling defines unique culinary delight in Osaka.
Restaurant Details
Delight in the unique flavors at Sakagami Ya, a revered location in Osaka’s bustling Kita Ward. Known for its exceptional Yakitori, this cozy izakaya boasts a menu centered on expertly charcoal-grilled dishes that highlight the finest qualities of premium chicken. Utilizing the famed Kishu Binchotan charcoal, each skewer-less creation promises a savory journey for your taste buds.
Conveniently located near the bustling Higashi-Umeda Station, the restaurant offers easy access for those exploring the vibrant area. The intimate setting of Sakagami Ya complements the rich culinary offerings, with seating designed for both solo diners and small groups, reflecting the charming ambiance of traditional Japanese dining.
At the core of the Sakagami Ya experience is the passion and expertise of its chefs, who artfully balance the delicate flavors inherent in Yakitori cooking. Signature dishes like the chicken breast tataki and duck loin sashimi stand out as popular favorites, each paired with attentive service that ensures an unforgettable dining experience for every guest.
Sakagami Ya Phone Number
Sakagami Ya Business Days
Sakagami Ya Address
1F, 2-10-29 Sonezaki, Kita-ku, Osaka 530-0057
Sakagami Ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONTonkatsu Daiki
Tonkatsu Daiki might not reinvent the wheel with its textbook-perfect tonkatsu, but what it does, it does exceptionally well.
SEAT RESERVATIONTonkatsu Katsu Hana
This family-run restaurant in Osaka focuses on one dish done exceptionally well: pork cutlets, made from up to 14 different breeds of Japan-grown pork.
SEAT RESERVATIONWagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
SEAT RESERVATIONMiyazaki Sakaba Ebisu Lucua Barchica Branch
Located in Umeda, Osaka, Miyazaki Sakaba specializes in Miyazaki chicken dishes with authentic Izakaya vibes.