Qindao Chinese Main Branch
Chinese
Savor authentic Chinese cuisine at Qindao Chinese, where tradition meets taste in Sapporo's Chuo Ward, offering a culinary journey like no other.
Restaurant Details
Situated in the bustling Chuo Ward of Sapporo, Qindao Chinese is a culinary haven for those seeking authentic Chinese flavors. Esteemed for its exquisite shrimp chili and savory Cantonese noodles, the restaurant tantalizes taste buds with a diverse buffet that features a plethora of traditional Chinese delicacies, each carefully crafted by skilled chefs well-versed in the art of Chinese gastronomy.
Conveniently located near Minami 1 Jo-Higashi, Qindao Chinese is perfect for both leisurely lunches and intimate dinners. The warm, inviting atmosphere is accentuated by traditional Chinese décor, setting a serene scene for a memorable meal.
At the heart of Qindao Chinese is a dedicated team committed to delivering impeccable service. Devoted staff ensure that each guest enjoys a seamless dining experience, further enriching a reputation of excellence. From the striking interior design to the flavorful dishes, every element of the restaurant harmonizes to provide a dining experience that celebrates the rich tapestry of Chinese culinary tradition.
Whether indulging in a solo feast or gathering with loved ones, Qindao Chinese strives to create moments of pure culinary joy. It combines tradition with innovation, inviting guests to embark on a delicious journey that transcends the ordinary.
Qindao Chinese Main Branch Phone Number
Qindao Chinese Main Branch Business Days
Qindao Chinese Main Branch Address
Sanshitei Building 1F, 2-8-1 Minami 1 Johigashi, Chuo-ku, Sapporo, Hokkaido 060-0051
Qindao Chinese Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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