Porc Poulet
Discover the exquisite fusion of French flavors and sumptuous pork in Asahikawa at the charming Porc Poulet, renowned for its Rampas Curry.
Restaurant Details
Nestled in the vibrant streets of Asahikawa, Hokkaido, Porc Poulet enchants diners with its exquisite blend of French cuisine and delicious pork dishes. A beloved local spot, the restaurant is best known for its signature Rampas Curry, a medium-spicy curry served with tender chicken legs that leave guests yearning for more. Each dish at Porc Poulet is prepared with fresh, locally-sourced ingredients, highlighting the rich, natural flavors of Hokkaido.
The menu presents a harmonious fusion of a la carte selections and curated courses, sure to delight any culinary enthusiast. Featuring tempting starters like terrine of snow crab and scallops, and mouthwatering mains such as beef fillet steak adorned with Cafe de Paris butter, every meal is a feast for the senses. An extensive wine list further elevates the dining experience.
Situated on Kaimo Koen Street, Porc Poulet provides a cozy respite amidst the city's bustle. Its warm brown interiors exude an inviting charm, ideal for romantic evenings or lively gatherings with friends. As the sun sets, the ambiance shifts from a quaint cafe to a sophisticated dining retreat.
Earning high praise and accolades, Porc Poulet's skilled chef crafts each plate with imagination and comfort while the attentive service adds to the welcoming atmosphere. A hidden gem in Asahikawa, it's a must-visit destination for both locals and travelers eager to explore the culinary delights of the region.
Porc Poulet Phone Number
Porc Poulet Business Days
Porc Poulet Address
Kaimono Koen Dori, 4-7-1543-5, Jodori, Asahikawa-shi, Hokkaido 070-0034
Porc Poulet Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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