Oryori Terasawa

Savor the art of kaiseki in Kitakami at Oryori Terasawa, where traditional and contemporary flavors unite in delightful harmony.
Restaurant Details
**TaglineSimplifiedChinese:** Delight in the art of Japanese kaiseki at Oryori Terasawa, where fresh seasonal flavors and Chef Terasawa's masterful touch create an unforgettable dining experience in Kitakami.
**TaglineTraditionalChinese:** Discover the allure of Kitakami's Oryori Terasawa, where traditional kaiseki cuisine melds with contemporary flair to enchant all food enthusiasts.
**DescriptionSimplifiedChinese:** Oryori Terasawa, nestled in the tranquil town of Kitakami, invites guests to enjoy the sophisticated art of kaiseki dining. Renowned for its creative yet authentic approach, Terasawa offers a menu that celebrates seasonal ingredients, showcasing the richness of Japanese culinary tradition. With signature dishes like kuromame tofu and blackthroat seaperch, every meal promises a rich tapestry of flavors. Chef Terasawa's skill and passion infuse each dish with creativity, providing a memorable dining experience in a serene and elegant setting.
**DescriptionTraditionalChinese:** In the serene town of Kitakami lies Oryori Terasawa, a culinary haven where the essence of traditional Japanese kaiseki thrives. The restaurant is famed for bringing seasonal ingredients to the forefront, with creations like kuromame tofu and blackthroat seaperch that exemplify the perfect balance of traditional and modern techniques. Chef Terasawa crafts each dish with precision and artistry, presenting a sophisticated dining journey. The peaceful ambiance and attentive service complement the vibrant flavors, making every visit a celebration of Japanese cuisine.
Oryori Terasawa Phone Number
Oryori Terasawa Business Days
Oryori Terasawa Address
4-4-3 Odori, Kitakami-shi, Iwate 024-0061
Oryori Terasawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Spanning from the Pacific coast to snow-peaked mountains, with culturally-rich farmlands in between, variety really is the spice of life in Japan’s second-largest prefecture.
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