Negi Bouzu
Discover Kumamoto's essence at Negi Bouzu: izakaya dining with horse meat specialties, in vibrant Chuo Ward. A culinary adventure awaits.
Restaurant Details
Nestled in Kumamoto's bustling Chuo Ward, just a short walk from the historic Kumamoto Castle, Negi Bouzu offers a quintessential izakaya experience with a focus on regional cuisine. Known for its vibrant ambiance and warm hospitality, this eatery is a favorite among locals and visitors alike.
Negi Bouzu is renowned for its delectable offerings of horse meat, a Kumamoto specialty. The tender "himo" and succulent liver sashimi are must-tries, served with a rich and sweet soy sauce. Other highlights include karashi renkon—deep-fried lotus root filled with spicy mustard—and the famed atsu-age dofu, fried tofu that is crispy on the outside and juicy inside. Traditional hits like "hitomoji guruguru," a scallion wrap drizzled with a tangy vinegared miso, showcase the authentic flavors of Kumamoto.
The restaurant's interior exudes a rustic charm reminiscent of the Showa era, with walls plastered with a variety of menu items in Japanese, adding to the authentic izakaya atmosphere. It's a lively spot where diners can enjoy mingling with locals, all the while indulging in a selection of affordable yet exquisite dishes.
Negi Bouzu Phone Number
Negi Bouzu Business Days
Negi Bouzu Address
1-4-5 Shimotori, Chuo-ku, Kumamoto, 860-0807
Negi Bouzu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Specializing in delicious seafood and raw horse meat, Kumamoto Prefecture is rich in history and abundant in nature, filled with active volcanoes, lush forests, and river rapids.
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