Miura Inshokudo

Uncover Tsukuba's hidden gem Miura Inshokudo, where Yoshoku meets craft beer in an extraordinary culinary experience that delights every palate.
Restaurant Details
Set in the bustling locale of Tsukuba, Miura Inshokudo blends the welcoming vibe of a laid-back beer and dining bar with the distinctive flavors of Yoshoku, also known as Japanese-style Western cuisine. Here, culinary artistry meets comfort food, alluring visitors who seek authentic and contemporary dining experiences.
Miura Inshokudo gains its reputation from its celebrated mince cutlet sandwich; a mouthwatering delight that offers a juicy mix of flavor and texture, perfect for meat aficionados. Their menu doesn’t stop there, showcasing dishes like takoyaki and succulent fish and chips, alongside pizzas crafted using choice ingredients. Lighter offerings such as vibrant salads and marinated delicacies provide a balance for health-conscious diners.
A short stroll from Tsukuba station, this gem has become a culinary haven for both locals and curious travelers aiming to taste Yoshoku cuisine at its finest. The restaurant's animated atmosphere is enhanced by the affable interaction of patrons, making it an ideal choice for casual meet-ups or celebratory meals.
The cozy rustic-modern decor, coupled with a palpable sense of hospitality, creates an inviting and relaxed setting. Here, attentive staff are always at the ready, eager to recommend an accompanying craft beer or glass of fine wine to elevate your meal.
Whether visiting or calling Ibaraki home, venturing to Miura Inshokudo means embarking on a flavorful journey through Yoshoku delights and an impressive selection of beverages, all served with heartfelt hospitality.
Miura Inshokudo Phone Number
Miura Inshokudo Business Days
Miura Inshokudo Address
1-5 Azuma, Tsukuba-shi, Ibaraki 305-0031
Miura Inshokudo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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