Miriki
Miriki in Gifu offers top-quality yakiniku, featuring famous beef tongue and perfectly-grilled skirt steak, for an unforgettable BBQ experience.
Restaurant Details
Tucked away in the town of Yoro, located in Gifu Prefecture, Miriki is a revered Yakiniku restaurant that's cherished by locals and curious travelers alike. This hidden gem is acclaimed for its affordable yet superior quality BBQ offerings, making it a standout destination for meat enthusiasts. Among its well-loved dishes, the restaurant's beef tongue is not to be missed – thin slices expertly grilled to perfect tenderness and rich flavor.
Additional highlights from the menu include the top loin and skirt steak, both cooked to smoky perfection on a traditional Japanese grill. Miriki prides itself on sourcing premium cuts and employing time-honored grilling techniques that ensure the authenticity of every bite.
Situated in close proximity to the bustling Ogaki City, Miriki manages to maintain its intimate and exclusive atmosphere despite being easily accessible. The authentic traditional decor enhances the cozy, inviting ambiance, ideal for casual yet memorable dining experiences. Equipped with a dedicated smoking area, Miriki's relaxed setting is perfect for unwinding after a day of sightseeing.
Dedicated staff warmly greet patrons, fostering an environment of hospitality that is often remarked upon. Due to its popularity, especially on weekends, advance bookings are highly recommended to ensure a seamless gastronomic journey at this vibrant barbecue haven. Whether you're a local or a visitor, Miriki promises a delightful Yakiniku experience that's hard to forget.
Miriki Phone Number
Miriki Business Days
Miriki Address
875-2 Iida, Yoro-cho, Yoro-gun, Gifu 503-1304
Miriki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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