Meet Kitchen Natsu
Experience Shiga's delightful Yoshoku flavors with a sophisticated French twist at the inviting Meet Kitchen Natsu bistro.
Restaurant Details
Nestled in the heart of Shiga, Meet Kitchen Natsu is a delightful bistro that celebrates the fusion of Yoshoku, a Western-influenced Japanese cuisine, with exquisite French culinary touches. With a penchant for locally-sourced ingredients, the chef crafts mouthwatering dishes such as the stewed Hamburg steak drenched in a rich demi-glace sauce, and an irresistibly tender roasted chicken served with a zesty mustard cream sauce. For those with a sweet tooth, the homemade desserts, particularly the Nougat Glace, offer a divine finish to your dining journey.
Situated a mere stroll from Inaeda Station, Meet Kitchen Natsu is easily accessible and perfectly located for both locals and visitors exploring the cultural richness of Shiga. The restaurant's cozy and intimate ambiance is ideal for romantic dinners, casual lunch meetings, or celebratory gatherings with friends and family.
The decor is simple yet elegant, with rustic wooden tables and subtle lighting that accentuates the warm and inviting atmosphere. The staff here go above and beyond to ensure that every dining moment is special, offering service that is attentive without being intrusive.
Whether seated at the counter, where diners can enjoy a mesmerizing view of the chef at work, or at a more private spot by the window, the experience at Meet Kitchen Natsu is one of comfort and culinary delight. It's a destination where culinary traditions meet innovative creativity, leaving a lasting impression with its artistry and flavors.
Meet Kitchen Natsu Phone Number
Meet Kitchen Natsu Business Days
Meet Kitchen Natsu Address
913-4 Hidacho, Hikone, Shiga 521-1123
Meet Kitchen Natsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Dominated by Japan’s largest lake, this prefecture offers a wealth of culture around its shores, as well as some of the best freshwater fish in the country.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Grill Stove
Grill Stove in Ishiyama offers exquisite Yoshoku, featuring Hamburger steak and creamy croquettes. Chef's meticulous attention transforms every dish into a culinary art. A must-visit near Lake Biwa.
Kominka Restaurant Shinomuan
Savor yoshoku cuisine at Kominka Restaurant Shinomuan in Koka, Shiga. With ninja-themed decor and Omi beef specialties, this enchanting spot is a culinary gem.
Versare
Versare blends Italian elegance with Chef Kamata's culinary expertise in Kusatsu, Shiga, featuring dishes like seafood gratin and free parking access.
Southern European Ryori Como
Southern European Ryori Como in Shiga offers European cuisine with scenic Lake Biwa views. Enjoy a fusion of Italian and French flavors.