Kyoto Nakagyo Horumon Maru

Restaurant Details

Kyoto Nakagyo Horumon Maru is a beacon for culinary enthusiasts seeking an authentic yakiniku experience in the heart of the historic Nijo area. This modest yet charming restaurant is renowned for its expertly crafted dishes, where the flavor spectrum meets the art of traditional grilling. At the core of its allure is the exemplary salted beef tongue, celebrated for its rich, savory flavor. Meanwhile, the skirt steak emerges as a crowd favorite, whispering secrets of the past with every bite. The meats are slowly cooked on a gas grill, emphasizing the simplicity and richness of each cut.

The cozy atmosphere of Kyoto Nakagyo Horumon Maru makes it a perfect choice for both casual dining and intimate gatherings. The restaurant's interiors are designed to evoke warmth and comfort - a true reflection of Kyoto’s serene elegance. Guests have the choice between counter seats, where they can witness the mesmerizing craft of grilling, or tables that offer a more private dining experience.

In addition to its reputation for outstanding meat dishes, the venue takes pride in its exemplary service. The warm, friendly staff are not only skilled but passionate about making every visit memorable. Consistently, patrons commend the staff for their efforts to make each guest feel valued, ensuring dining at Kyoto Nakagyo Horumon Maru isn't just a meal, but an experience to be cherished.

Regular visitors often recommend the oxtail ramen, which perfectly balances rich broth with tender meat, leaving an indelible mark on anyone fortunate enough to try it. With its dedication to quality and tradition, Kyoto Nakagyo Horumon Maru stands as a testament to the rich culinary heritage of Kyoto, inviting everyone to indulge in its flavors.