Kushiage Oden Wasanbon Sapporo Main Branch

Restaurant Details

Kushiage Oden Wasanbon, nestled in Sapporo's vibrant Susukino district, offers a remarkable fusion of traditional Japanese culinary arts with an infusion of contemporary flair. This culinary gem specializes in kushiage – delectable skewers lightly battered and fried to perfection, each bite providing a delicate crunch that complements the succulent ingredients within. Accompanying this is a selection of Kansai-style oden, a comforting ensemble of simmered ingredients like radish, boiled eggs, and fish cakes, all imbued with a subtle ginger accent.

Located on the seventh floor of the Daiichi Green Building, Kushiage Oden Wasanbon charms with a classic izakaya atmosphere, inviting diners seeking either a lively evening out or a cozy, intimate meal. The traditional setting is further enhanced by its permissive smoking policy, fostering the authentic feeling of a classic Japanese tavern. An array of drinks, including New Zealand wines, elevates the dining experience, harmoniously pairing with both savory skewers and heartwarming oden.

The experience is further enriched by the dedication and craftsmanship of the culinary team, who blend flavor and creativity to provide a memorable dining experience for locals and travelers alike.