Komatsu
At Komatsu, indulge in the finest unagi Tokyo offers, where tradition meets meticulous craftsmanship for an unforgettable culinary journey.
Restaurant Details
Komatsu is one of Tokyo's best-kept secrets, nestled conveniently along Ome-kaido between Higashi-Koenji and Shin-Nakano stations. An iconic destination for unagi lovers, the restaurant is revered for its skillful preparation of eel — a tradition they have honed through four generations.
Central to its menu is the luscious unaju, where eel gently charred over Tosa Binchotan charcoal presents a symphony of flavors, draped with a heavenly sweet soy sauce and delicately balanced atop fluffy rice. Another standout is the beautifully simple shirayaki, offering a milder profile to savor the authentic essence of eel.
Komatsu exudes the charm of a neighborhood café, with a cozy, limited-seating dining room that encourages warm interactions from the friendly, dedicated staff. The culinary creations are thoughtfully crafted by a passionate husband-and-wife duo, ensuring every visit is uniquely memorable.
Harnessing top-tier ingredients and time-honored techniques, the restaurant delivers an unmatched gastronomic experience, fast becoming a must-visit spot in Tokyo's vibrant culinary scene.
Komatsu Phone Number
Komatsu Business Days
Komatsu Address
Fuyo Heights 101, 3-62-3 Wada, Suginami-ku, Tokyo 166-0012
Komatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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