Kita Satsuma
Fugu / Crab / Other Seafood
Savor Kagoshima's essence at Kita Satsuma in Kitakyushu, where authentic Japanese flavors meet tradition and innovation. Perfect for seafood lovers.
Restaurant Details
Experience the authentic taste of Kagoshima at Kita Satsuma, a cozy culinary haven in Kitakyushu. Known for its seafood and regional specialties, the restaurant brings traditional Japanese cooking techniques to life with each plate. Savor the signature "gujuguju," a delectable mix of crab meat and miso topped with egg yolk, all while basking in the welcoming ambiance.
Located in Kajimachi, Kita Satsuma is easily accessible and promises a unique gastronomic journey right in the heart of Kitakyushu. Observing the chef's artistry in the open kitchen is a highlight, as diners enjoy the intimate tatami seating arrangements set amidst warm wood elements. With personalized service and a commitment to excellence, it's a must-visit for anyone eager to indulge in the flavors of Kagoshima.
Each dish is a testament to the passion and skills of the chefs, guided by the head chef's regional roots in bringing an authentic touch to innovative creations like freshly seared sashimi and homemade satsuma-age, offering an unforgettable culinary adventure.
Kita Satsuma Phone Number
Kita Satsuma Business Days
Kita Satsuma Address
1-6-8 Kajimachi, Kokurakita-ku, Kitakyushu, Fukuoka 802-0004
Kita Satsuma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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