Kappou Shigehama
Dive into the exquisite taste of buri at Kappou Shigehama in Toyama, where traditional Japanese flavors meet modern culinary techniques.
Restaurant Details
Nestled in the charming locale of Himi, Toyama, Kappou Shigehama is celebrated for its exceptional Japanese cuisine. Renowned for its exquisite presentation and flavor of buri (yellowtail), the restaurant is a must-visit in the Hokuriku region. Located near the iconic Ninja Hattori-kun statue and the bustling Himi Fishery Harbor, food enthusiasts explore the simultaneous charm of the area with this culinary haven.
Kappou Shigehama offers a culinary journey through various textures and flavors of buri. The signature full-course menu utilizes every part of the yellowtail — from liver to fins. *Buri shabu shabu*, a highlight, gracefully swirls yellowtail in a kombu-based broth, enhancing its delicate sweetness. Other iconic dishes include buri liver simmered in soy sauce, crispy fins tempura, and delicate sashimi, noted for matchless freshness.
The atmosphere recalls traditional Japanese inns, exuding a cozy vibe. Patrons are embraced by warm hospitality in a setting adorned with famous autographs, characterizing its unique historical flair.
Service is both attentive and spirited, with the chef sharing stories of his Kanazawa culinary roots. Simple decor maintains authenticity, making diners feel at home as they indulge in local culinary wonders.
For an unforgettable meal of locally sourced ingredients, including the famed Himi udon, Kappou Shigehama captures both the taste and spirit of the region.
Kappou Shigehama Phone Number
Kappou Shigehama Business Days
Kappou Shigehama Address
2-18 Marunouchi, Himi-shi, Toyama 935-0017
Kappou Shigehama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Fukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
Shunsai Yuji
Experience traditional Izakaya Japanese cuisine at Shunsai Yuji, nestled by a serene river in Toyama. Delight in Kamameshi and exquisite sashimi prepared with seasonal flair.
Marusho
Marusho in Takaoka is renowned for its authentic Japanese kaiseki cuisine. Located near Takaoka Station, it features fresh, regional seafood delicacies.
Ume No Hana Toyama Branch
Relish exclusive tofu artistry at Ume No Hana in Toyama near Favore; a serene haven of culinary innovation.