Kado Ichi

Kado Ichi is a beloved spot in Katsutadai, offering an authentic dining experience with a focus on grilled tripe, izakaya fare, and fresh seafood. This charming establishment is famed for its expertly prepared motsuyaki, featuring a variety of cuts like shiro, harts, and liver, all perfectly grilled to bring out their natural flavors. Complementing the meats are side dishes such as tangy pickles and the ever-popular potato salad that pairs wonderfully with cold beers and cheery highballs. Located a short stroll from the Katsutadai Station, Kado Ichi is a convenient gathering place for locals and travelers alike. The restaurant captures a nostalgic Showa-era atmosphere, transporting diners back in time with its simple yet cozy decor. The space includes a counter and tables, with additional seating on the second floor for larger groups, maintaining intimacy despite its popularity. The ambiance is lively and casual, a perfect venue for unwinding after a long day or catching up with friends over whimsical bites and drinks. The open kitchen and bustling staff ensure an engaging dining experience, as regulars share laughs and new customers are welcomed with warmth. Kado Ichi is particularly proud of its excellence in traditional izakaya cooking, with attention to details like the perfect balance of its housemade sauces and seasonings. Managed by a thoughtful team dedicated to preserving a community feel, Kado Ichi is not just a place to eat but a hub of local culture and culinary charm. Reservations are recommended, especially during peak hours, to secure your spot at this cherished hideaway.