Jokkiya Hanare

Jokkiya Hanare: Experience unrivaled Yakiniku excellence with premium meats and welcoming ambiance in the scenic suburb of Owariasahi, Aichi.
Restaurant Details
Nestled in the heart of Owariasahi, Aichi, Jokkiya Hanare beckons with a charming offering of Yakiniku delights that harmoniously blend traditional grilling techniques with a modern twist. Patrons are treated to an exquisite array of premium meats including succulent thick-sliced beef tongue, boneless ribs, and more, each morsel flavored to perfection. At Jokkiya Hanare, the emphasis is on quality and authenticity, where each dish speaks volumes of the culinary craftsmanship that defines Japanese Yakiniku.
The restaurant’s inviting ambiance is perfect for both cozy family gatherings and lively celebrations, promising an atmosphere filled with warmth and camaraderie. The experienced team of chefs brings creativity to the table, marinating each dish with house-special sauces that enhance the natural flavors. Staff members are known for their impeccable hospitality, providing attentive service that ensures a delightful dining experience from start to finish.
Strategically positioned amidst the scenic settings of Owariasahi, the restaurant is easily accessible, making it a preferred dining destination for both locals and tourists exploring Aichi. Whether you're seeking an extraordinary dining experience or simply a casual meal, Jokkiya Hanare is the destination to experience the true flavors of Yakiniku.
Jokkiya Hanare Phone Number
Jokkiya Hanare Business Days
Jokkiya Hanare Address
2-6 Higashihonjigaharacho, Owariasahi-shi, Aichi 488-0033
Jokkiya Hanare Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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