Jizake Chaya Yaboten
Other Cuisine
Savor authentic Hokkaido flavors in Sapporo's Susukino district. Delight in fresh seafood and premium sake, all in the comfort of cozy kotatsu rooms.
Restaurant Details
Step into Jizake Chaya Yaboten, a hidden gem in Sapporo's bustling Susukino district. This enchanting izakaya is renowned for its dedication to showcasing the very best of Hokkaido's rich culinary heritage. Delight in an array of mouth-watering dishes, from immaculate sashimi to succulent oysters freshly sourced from local waters. Each offering is lovingly prepared, ingeniously highlighting the natural flavors of the region's celebrated produce.
The restaurant's ambiance is a testament to traditional Japanese hospitality. Within its cozy walls, you'll find private rooms and sunken kotatsu tables that provide a unique and intimate dining experience. The interior decor marries rustic charm with elegance, creating a peaceful retreat amidst the vibrant urban landscape.
A visit to Jizake Chaya Yaboten wouldn't be complete without sampling their impressive collection of premium local sake. Carefully curated to complement the menu, the selection adds another layer of delight to your meal.
Whether you're a local or a traveler exploring the sights of Sapporo, this exquisite eatery promises an unforgettable culinary journey that pays homage to the authentic flavors and traditions of Hokkaido. With attentive service ensuring a memorable dining experience, Jizake Chaya Yaboten stands as a beacon of exceptional cuisine and hospitality.
Jizake Chaya Yaboten Phone Number
Jizake Chaya Yaboten Business Days
Jizake Chaya Yaboten Address
Fujikaikan B1F, 4-7 Minami 5 Jonishi, Chuo-ku, Sapporo, Hokkaido 064-0805
Jizake Chaya Yaboten Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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