Jirokichi
Okonomiyaki / Takoyaki
Discover authentic Okonomiyaki and more at Jirokichi in Hiroshima, where each meal is a flavorful journey into the heart of Japanese tradition.
Restaurant Details
Nestled in Hiroshima's lively Naka Ward, Jirokichi stands as a beacon for culinary enthusiasts seeking an authentic taste of Japanese cuisine. Famous for its traditional Okonomiyaki, this quaint restaurant serves dishes that are a sight to behold and a culinary delight. The Okonomiyaki here is renowned for its innovative use of ultra-thin noodles, complemented by enticing toppings varying from fresh seafood to succulent pork, creating a mesmerizing fusion of flavors uniquely its own.
Jirokichi's menu doesn't just stop at Okonomiyaki; it offers exquisite Teppanyaki and Izakaya-style dishes, which reflect the rich culinary traditions of Japan's past with a contemporary twist. Every dish is an art piece, prepared meticulously by the chef, who has honed his craft through years of dedication and a true love for Japanese gastronomy. Known for both his innovative approach and his warm hospitality, he engages with patrons, offering insights into the preparation and origins of the dishes.
The ambiance at Jirokichi is as inviting as the food, characterized by soft lighting and soothing jazz melodies that float through the air, perfect for a peaceful dinner or a cozy gathering with friends. A stone's throw from Fukuro-machi Elementary School, it is wonderfully accessible, offering a sanctuary for locals and tourists alike who wish to explore authentic Japanese dining. Whether you're a local or exploring Hiroshima, Jirokichi promises a memorable culinary journey.
Jirokichi Phone Number
Jirokichi Business Days
Jirokichi Address
Tomiya Building 2F, 9-26 Nakamachi, Naka-ku, Hiroshima 730-0037
Jirokichi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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