Izakaya Yosaku
Dive into Kamaishi's vibrant izakaya world, savoring fresh sashimi amid an engaging, lively atmosphere at Izakaya Yosaku. Come for the flavors, stay for the experience!
Restaurant Details
Nestled in the vibrant locale of Kamaishi, Iwate, Izakaya Yosaku has enchanted locals and travelers alike with its spirited ambiance and delectable seafood for over 35 years. Known for its charismatic hosts, this tavern harmoniously combines fine dining with a lively atmosphere, transforming every meal into a memorable experience.
For seafood aficionados, Izakaya Yosaku’s offerings are a delight. The famous sashimi dishes feature a range of oceanic delights like sunfish, salmon, and octopus, each prepared to offer a fresh and authentic taste of the sea. The omakase sashimi platter, showcasing the best catch of the day, remains an unmissable highlight, attracting discerning diners.
Located conveniently close to major accommodations such as Bay City and Sunroute, it's easily accessible for both local patrons and visiting guests. The restaurant's nostalgic interior, embellished with photos of previous customers, adds historical charm, creating a warm and welcoming environment.
Despite its popularity, the intimate, familial vibe thrives, largely due to the engaging personalities of the hosts and the friendly banter shared with patrons. However, it retains the characteristic atmosphere of traditional izakayas, including ambient cigarette smoke, a nod to its longstanding legacy.
Whether you visit for the exquisite sunfish sashimi or the engaging company of the hosts, a trip to Izakaya Yosaku immerses you into the vibrant heart of Kamaishi, leaving you with lasting memories.
Izakaya Yosaku Phone Number
Izakaya Yosaku Business Days
Izakaya Yosaku Address
1-9-3 Omachi, Kamaishi-shi, Iwate 026-0024
Izakaya Yosaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Spanning from the Pacific coast to snow-peaked mountains, with culturally-rich farmlands in between, variety really is the spice of life in Japan’s second-largest prefecture.
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