Izakaya Marushow！
Indulge in the art of izakaya at Marushow in Higashihiroshima, where unique flavors, fresh sashimi, and a curated sake list offer a memorable experience.
Restaurant Details
Tucked away in the lively Higashihiroshima area, Izakaya Marushow offers more than just a meal—it's a journey through Japan's rich culinary traditions. This intimate tavern charms diners with its authentic izakaya offerings, entwined with a modern twist that tantalizes discerning palates.
The vibrant menu showcases the restaurant's expertise in crafting exquisite dishes. Patrons can relish in fresh sashimi platters, effortlessly capturing the ocean's essence, or indulge in the tavern's standout item: grilled offal marinated in a tangy plum miso sauce, a unique treat for the adventurous eater. Seafood enthusiasts will find joy in the horse sashimi and innovative seafood chijimi pancakes, perfectly embodying local flavors with each bite.
What sets Izakaya Marushow apart is its dedication to the traditional Japanese spirit of pairing culinary art with premium nihonshu. The restaurant's extensive sake list is curated to enhance each dish, allowing guests to discover the harmony between food and drink.
Amidst the warm glow of paper lanterns, the restaurant greets visitors with an ambiance characterized by friendly hospitality and impeccable service. Whether you’re sharing an intimate dinner or gathering with friends, the atmosphere makes every occasion memorable, solidifying Izakaya Marushow as a must-visit destination for sake lovers and food connoisseurs alike. Step in and experience the vibrant cultural vibes of Izakaya Marushow, where tradition meets the modern spirit of Japan.
Izakaya Marushow！ Phone Number
Izakaya Marushow！ Business Days
Izakaya Marushow！ Address
11-27 Saijo Otsubocho, Higashihiroshima-shi, Hiroshima 739-0005
Izakaya Marushow！ Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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