Itaru Ya Ikeshita Branch

Experience Nagoya's top Izakaya at Itaru Ya. Delight in Gifu's Torichan and savor every bite near Ikeshita Station. Perfect for chicken enthusiasts.
Restaurant Details
Nestled in the vibrant heart of Nagoya's Ikeshita district, Itaru Ya is a delightful Izakaya that merges traditional Japanese hospitality with modern culinary art. The establishment is famed for its authentic Izakaya fare, most notably its exquisite yakitori and other delectable chicken dishes sourced from premier Gero chicken.
Adding to its culinary allure, Itaru Ya offers a signature dish, 'Torichan,' a flavorful Gifu soul food enriched with a savory garlic-soy or miso sauce. Guests can also indulge in their Pickled Steak and Chicken Nanban set meals, offering a hearty blend of taste and tradition that promise satisfaction with every bite.
Conveniently located on the second floor of the Horibe Building and just a comfortable walk from Ikeshita Station, the restaurant provides an accessible escape into gastronomic delight. The ambiance is welcoming, with seating that ranges from intimate semi-private rooms to cozy sunken kotatsu tables, catering to both small and large gatherings.
At Itaru Ya, the friendly, attentive staff ensure every guest feels right at home. Paired with their all-you-can-drink offerings and a commitment to providing excellent value, dining here is an experience in itself. For those in search of genuine Izakaya joy, Itaru Ya presents an unpretentious charm, perfect for culinary enthusiasts seeking the true essence of Nagoya's rich dining scene.
Itaru Ya Ikeshita Branch Phone Number
Itaru Ya Ikeshita Branch Business Days
Itaru Ya Ikeshita Branch Address
Horibe Building 2F, 2-1-13 Ikeshita, Chikusa-ku, Nagoya, Aichi 464-0067
Itaru Ya Ikeshita Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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