Ikebukuro Sushi Fukuju
One of Ginza's most famous Edomae sushi restaurants opens in Ikebukuro, letting sushi lovers enjoy the same freshness and attention to detail as in the original.
Restaurant Details
Helmed by a chef who once trained at a Michelin-starred restaurant, the Ikebukuro branch of Fukuju offers traditional Edomae sushi and small plates in varied course menus that simultaneously show off the freshness and quality of the ingredients and the skill of the chef.
With the original Ginza branch having established a reputation for excellence in Edomae sushi, Fukuju in Ikebukuro maintains the original’s lofty standards. The chef purchases fresh seafood every day from local markets, some of which are not even sold commercially, available to him only through special agreement. In true Edomae tradition, the conger eel (anago) and fatty bluefin tuna are the standouts of the menu, each aged to perfection for maximum umami.
Fukuju’s Ikebukuro branch is located directly across Lumine Ikebukuro, literal seconds from the West Exit. While the district is known for many different types of cuisine, omakase sushi restaurants — especially those on a level comparable to Fukuju — are few and far between, making Fukuju a less crowded, coveted alternative far removed from the omakase sushi havens of Ginza and Akasaka. Take a seat at the counter for a front-row seat to sushi mastery, or opt for a private room for a quieter experience.
Ikebukuro Sushi Fukuju Access Info
Ikebukuro Sushi Fukuju is located a 1-minute walk from Ikebukuro Station.
Ikebukuro Sushi Fukuju Phone Number
Ikebukuro Sushi Fukuju Business Days
Ikebukuro Sushi Fukuju Address
ISO Building 4F-D, 1-chome-10-1 Nishiikebukuro, Toshima City, Tokyo, 171-0021
Ikebukuro Sushi Fukuju Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
Sushi Kimura
Push your sushi boundaries at Sushi Kimura with the “Father of Aged Sushi.”
Sushi Nanba Asagaya
Witness the next generation at work at Sushi Nanba Asagaya, a long-running Tokyo institution.
Umi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.