Ikebukuro Sushi Fukuju

Restaurant Details

Helmed by a chef who once trained at a Michelin-starred restaurant, the Ikebukuro branch of Fukuju offers traditional Edomae sushi and small plates in varied course menus that simultaneously show off the freshness and quality of the ingredients and the skill of the chef.

With the original Ginza branch having established a reputation for excellence in Edomae sushi, Fukuju in Ikebukuro maintains the original’s lofty standards. The chef purchases fresh seafood every day from local markets, some of which are not even sold commercially, available to him only through special agreement. In true Edomae tradition, the conger eel (anago) and fatty bluefin tuna are the standouts of the menu, each aged to perfection for maximum umami.

Fukuju’s Ikebukuro branch is located directly across Lumine Ikebukuro, literal seconds from the West Exit. While the district is known for many different types of cuisine, omakase sushi restaurants — especially those on a level comparable to Fukuju — are few and far between, making Fukuju a less crowded, coveted alternative far removed from the omakase sushi havens of Ginza and Akasaka. Take a seat at the counter for a front-row seat to sushi mastery, or opt for a private room for a quieter experience.