Iibugongen Soba Kiriya Gongen Tei

Nestled in the historic town of Aizuwakamatsu, Iibugongen Soba Kiriya Gongen Tei offers a unique soba dining experience that has become a must-visit for both locals and tourists. With its rich history, the restaurant features traditional buckwheat noodles that have flavors steeped in regional heritage and craftsmanship.\n\nThe menu boasts a selection of soba dishes made from locally sourced buckwheat flour, known for its robust and rich flavors. A standout menu item is the \"Soba Samadhi,\" an assorted tasting platter of three distinct soba varieties: the pristine white \"Iitogongen Soba,\" \"Aizu Ganko Soba\" with its wholesome flavor, and the fragrant \"Aizu no Kaori.\" Additionally, the wasabi is freshly grated at the table, enhancing the soba experience with its fresh aroma and sharp taste. Complementing these noodles is the perfectly balanced tsuyu, a dipping sauce made from carefully selected bonito and kombu.\n\nLocated conveniently in the bustling hub of downtown Aizuwakamatsu, diners find themselves a stone's throw away from notable landmarks such as Aizuwakamatsu Castle. The restaurant, with its traditional architecture of tiled roofs and white walls, invites diners into a warm and welcoming atmosphere, perfect for both intimate dinners and group gatherings.\n\nThe staff at Iibugongen Soba Kiriya Gongen Tei are renowned for their warm hospitality, making each visit memorable. Whether dining at a personal counter seat or in a cozy family-friendly environment, the service is attentive, enhancing the delightful culinary journey.\n\nWith a heritage backstory that even caught the attention of a popular Japanese manga, the restaurant has managed to uphold its reputation during challenging times. The commitment to providing exceptional soba, coupled with an intriguing menu that includes tempura and local sake, ensures that visitors are treated to a rich taste of Aizu's cultural flavor.