Hyotan Ya Roku Chome Branch
Experience authentic Kansai-style unagi at Hyotan Ya in Ginza, Tokyo. Enjoy perfectly grilled eel near Ginza's renowned landmarks for true culinary delight.
Restaurant Details
Hyotan Ya in Ginza, Tokyo is a culinary gem celebrated for its authentic Kansai-style unagi. Since 1946, the restaurant has made a name for itself with its signature grilled eel dishes, eschewing the steaming step common in other regions. Using the timeless Kansai method, the eel is meticulously cooked over charcoal, resulting in a crispy, savory skin enveloping tender, juicy meat.
Located conveniently close to Ginza Station, Hyotan Ya is tucked away near the iconic Ginza Six complex. The eatery serves as a perfect locale for both native Tokyoites and tourists looking to savor a traditional Japanese dining experience. Inside, the ambiance exudes a warm, inviting charm, melding rustic izakaya aesthetics with a touch of elegance.
Beyond its famed unagi offerings, the menu features a myriad of Japanese culinary delights, including charcoal-grilled liver and an array of sashimi that tantalize the taste buds. Each dish can be perfectly paired with a fine selection of sake, shochu, wine, or beer for a full-bodied dining encounter.
Hyotan Ya's space is well-appointed, offering a mix of counter seating for solo diners and tables for groups, fostering a cordial and attentive service. The dedicated staff enhance the overall experience, ensuring every visit is memorable and satisfying.
Patrons come from far and wide, drawn by Hyotan Ya's reputation for quality and affordability, making it a prime destination for lovers of traditional Japanese cuisine, especially those eager to delve into the culinary richness of Kansai-style unagi delights.
Hyotan Ya Roku Chome Branch Access Info
Hyotan Ya is a 3-minute walk from Ginza Station on the Tokyo Metro Ginza Line and Hibiya Line, and a 2-minute walk from Higashi-Ginza Station on the Tokyo Metro and Toei Asakusa lines.
Hyotan Ya Roku Chome Branch Phone Number
Hyotan Ya Roku Chome Branch Business Days
Hyotan Ya Roku Chome Branch Address
6-12-15 Ginza, Chuo-ku, Tokyo 104-0061
Hyotan Ya Roku Chome Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
Obana
Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
Unazen (Tokyo)
No unagi is fresher than at this Oshiage eel shop, which prepares the live fish as soon as an order is made.
Unagiya
Dine at the restaurant that the late founder of Honda personally picked as his favorite unagi eatery.