Hyakunen Dining
Other Western / European
Savor the fusion of European and Japanese flavors at Hyakunen Dining, where culinary artistry meets breathtaking views in Unzen, Nagasaki.
Restaurant Details
Discover the harmonious blend of tradition and innovation at Hyakunen Dining, an enchanting culinary haven nestled within the awe-inspiring landscapes of Unzen, Nagasaki. At this esteemed restaurant, the rich tapestry of European and Japanese regional cuisines spawns a fusion of flavors that tantalizes the senses.
Celebrated for its culinary artistry, Hyakunen Dining prides itself on crafting exquisite dishes using only the freshest local ingredients sourced from the scenic Shimabara Peninsula. The menu features signature creations like oven-baked sea bream and aromatic grilled local chicken, which not only highlight meticulous cooking techniques but also honor the essence of both cultures.
Located in the historic and opulent Kyushu Hotel, with its ambiance steeped in elegance, diners can enjoy their gastronomic journey amid views of the mystical Unzen Jigoku. The seamless blend of inviting decor and exceptional service ensures each visit is not just a meal, but an experience that lingers in the memory.
Whether celebrating a special occasion or indulging in a romantic dinner, the cozy setting of Hyakunen Dining, paired with its knowledgeable and personable staff, promises an evening replete with memorable moments and dishes that captivate the palate. As a beacon of innovative gastronomy and heartfelt hospitality, Hyakunen Dining offers a true culinary odyssey crowned by its long-standing commitment to quality, artistry, and authenticity.
Hyakunen Dining Phone Number
Hyakunen Dining Business Days
Hyakunen Dining Address
Obamachō 320, Unzen-shi, Nagasaki 854-0621
Hyakunen Dining Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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