Honkaku Sumibi Yakiniku Zeppin
Discover Kyoto's premier Yakiniku near Uzumasa Film Studio. Indulge in exquisite grilled meats with unmatched flavors in the city's heart.
Restaurant Details
Welcome to Honkaku Sumibi Yakiniku Zeppin, a culinary gem in Kyoto renowned for its authentic Yakiniku experience that's deeply influenced by Korean barbeque traditions. Located steps away from the charming Katsura River and the historic Uzumasa Film Studio, this restaurant masters the art of charcoal grilling to bring out the natural flavors in every piece of meat.
Honkaku Sumibi Yakiniku Zeppin takes pride in featuring premium cuts like salted beef tongue, succulent sizzling liver, and tender skirt steak. Each dish is prepared with meticulous attention, accentuated by fresh green onions and vibrant peppers for an enhanced taste journey. The restaurant's close ties to the film industry make it a cultural staple as well, adding an intriguing backdrop to your dining.
The ambiance is welcoming yet sophisticated, with a blend of private and semi-private spaces lined with elegant lanterns and wooden accents, ensuring a comfortable and intimate meal whether you're visiting with family or friends. The attentive staff further enriches the dining experience, adding personal touches to service that makes every meal a memorable occasion.
Ideal for both locals and tourists, Honkaku Sumibi Yakiniku Zeppin invites you to discover why it's considered a must-visit spot for Yakiniku in the region.
Honkaku Sumibi Yakiniku Zeppin Phone Number
Honkaku Sumibi Yakiniku Zeppin Business Days
Honkaku Sumibi Yakiniku Zeppin Address
Hon-kaku Sumibiyakiniku Zeppin, 11-20 Uzumasaka Tabiranotsujicho, Ukyo-ku, Kyoto 616-8151
Honkaku Sumibi Yakiniku Zeppin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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