Hiyoshiya
Yakiniku (BBQ)
Discover vintage teppanyaki charm in Nagoya's bustling Endoji Shopping, where dining is a nostalgic journey through Showa-era flavors.
Restaurant Details
Beneath the animated facade of Endoji Shopping Street in the vibrant Nishi Ward of Nagoya lies Hiyoshiya, a cherished locale where flavors resonate with nostalgia from the Showa era. Offering an authentic Japanese teppanyaki experience, Hiyoshiya is celebrated for its traditional culinary gems such as Teppanyaki, Horumon BBQ, and crispy Okonomiyaki, with a distinct highlight being its fragrant miso-flavored horumon stir-fried with bean sprouts.
Located amidst Nagoya's historical sites, this vintage restaurant with its open kitchen invites food enthusiasts to savor dishes prepared with meticulous age-old techniques. Whether you are in the mood for yakisoba with a modern twist or indulging in flavorsome okonomiyaki, every dish is a heartfelt homage to Japan’s rich culinary tapestry.
Stepping into Hiyoshiya feels like a journey through time. The ambiance—simple yet profoundly nostalgic—creates an inviting escape from the daily rush, favored by both local regulars and tourists alike. The modest decor emphasizes a warm, downtown vibe that tends to attract office workers and casual diners, looking for a genuine connection with the past through food.
While the decor remains understated, the service is warm, welcoming patrons into a haven where food is crafted with love and shared with warmth. Hiyoshiya is not just about the food, but about preserving and celebrating the close-knit community spirit that has been thriving in Nagoya for years.
Hiyoshiya Phone Number
Hiyoshiya Business Days
Hiyoshiya Address
1-21-21 Nagono, Nishi-ku, Nagoya, Aichi 451-0042
Hiyoshiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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