Hana Chan
Dive into authentic Hiroshima flavors at Hana Chan, where our unique Carp sauce brings a distinctive touch to every okonomiyaki dish.
Restaurant Details
Nestled in Hiroshima's bustling Naka Ward, Hana Chan is a culinary gem revered for its authentic Hiroshima-style okonomiyaki. This restaurant offers an unforgettable dining experience characterized by the infectious energy of the solo proprietor, who displays skillful artistry as he crafts delectable dishes on a large iron griddle.
The menu shines with its signature meat and noodle okonomiyaki, generously layered with fresh, crispy shredded cabbage, tender cuts of pork belly, and a unique Carp sauce that brings a spicy yet sweet kick. Every bite boasts an exquisite texture from the carefully steamed, house-grown cabbage, enhanced by a sprinkle of aonori seaweed and sesame seeds.
Conveniently located a stone's throw from Chuden-mae Station, Hana Chan is easily accessible for both locals and adventurous tourists exploring the vibrant local food scene. The area is famed for its dynamic office milieu, making it a lively backdrop for savored meals.
Inside, the restaurant captivates with its cozy yet inviting atmosphere, complemented by a pristine creamy-colored ceiling and wooden flooring, ideal for intimate dining moments. A mix of teppan counter seats and tables accommodates both solo diners and small gatherings, providing the perfect spot for a casual outing.
Hana Chan Phone Number
Hana Chan Business Days
Hana Chan Address
Canopus Otemachi 302, 3-2-15 Otemachi, Naka-ku, Hiroshima 730-0051
Hana Chan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUChinchikurin Miyajimaguchi Store
Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.
COURSE MENUChinchikurin Nagarekawa Store
Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.
SEAT RESERVATIONOkonomiyaki Micchan Flagship Store Jizotori Branch
Relish the authentic taste of Hiroshima with layered Okonomiyaki at a favorite spot near Peace Boulevard, promising unforgettable flavors and hospitality.
SEAT RESERVATIONHassho Nagarekawa Branch
Hassho in Hiroshima serves authentic Hiroshima-style okonomiyaki near Nagarekawa. Indulge in expertly crafted savory pancakes cooked with Special Soba.