Gomi Gokan Chicken Rice
Fugu / Crab / Other Seafood
Experience the fusion of Japanese izakaya and Western flavors in a nostalgic atmosphere at Gomi Gokan Chicken Rice, Ibaraki's culinary treasure.
Restaurant Details
Nestled in the vibrant heart of Tsuchiura, Ibaraki, Gomi Gokan Chicken Rice is not your average dining destination. This unique eatery captivates visitors with a rich fusion of Japanese tradition and Western culinary flair. Renowned for its exceptional izakaya and yoshoku dishes, Gomi Gokan takes pride in its meticulous attention to detail and quality.
From the irresistible dashi-flavored hamburger steak to the delicately crafted homemade crab cream croquettes, each dish sings with robust flavors and textures. Their culinary creations reflect a harmonious balance of local and international influences, making every meal an unforgettable experience.
The restaurant features a cozy, vintage-inspired ambiance, adorned with retro film posters and subtle lighting, creating an inviting sanctuary for intimate gatherings and family meals. Located conveniently near the scenic Kego Park, Gomi Gokan offers easy accessibility, making it an ideal stop for those seeking both a culinary adventure and a moment of relaxation.
Under the experienced guidance of an inspiring chef, who brings a wealth of expertise and a passion for culinary innovation, the team ensures that each guest is treated to warm hospitality and excellent service every visit. Gomi Gokan Chicken Rice is more than just a place to eat; it's a place to savor the essence of an international fusion.
Gomi Gokan Chicken Rice Phone Number
Gomi Gokan Chicken Rice Business Days
Gomi Gokan Chicken Rice Address
1424-2 Ōiwata, Tsuchiura-shi, Ibaraki 300-0835
Gomi Gokan Chicken Rice Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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