Ganso Hanakushi An
Discover the essence of kushiyaki and oden at Ganso Hanakushi An in Gifu. Experience the lively flavors of Japanese gastronomy.
Restaurant Details
Nestled in the vibrant streets of Gifu, Ganso Hanakushi An offers a culinary journey into the world of kushiyaki and kushi-age. Famed for both its grilled and deep-fried skewers, this quaint eatery tantalizes taste buds with unique flavors and generous portions. A standout item on their menu is the oden—a Japanese comfort food delicacy, where ingredients are steeped in a savory broth for hours, achieving perfect tenderness.
Positioned near Sumidamachi, Ganso Hanakushi An is an essential stop for any culinary explorer. Its retro interior and warm ambiance make for a relaxed setting, perfect for both a quick drink or a leisurely dinner. Situated in a neighborhood known for its lively nightlife, the restaurant offers a charming retreat from the daily hustle.
Under the guidance of a seasoned chef, traditional techniques fuse with modern culinary advances, crafting a truly unforgettable dining experience. The celebrated daikon oden, known for its rich flavor and generous size, embodies their commitment to excellence.
Catering to all types of patrons, seating arrangements range from cozy counters for solo diners to spacious tables for groups, making it suitable for any occasion. The service is attentive yet relaxed, inviting guests to truly unwind and delve into this charming dining adventure. Regulars and newcomers alike enjoy the combination of affordability and quality, ensuring each visit to Ganso Hanakushi An remains memorable.
Ganso Hanakushi An Phone Number
Ganso Hanakushi An Business Days
Ganso Hanakushi An Address
1-1-1 Sumidamachi, Gifu City, Gifu 500-8843
Ganso Hanakushi An Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.
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10 meals