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Frédéric Cassel

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Summary
Restaurant Details
Location
Location
Cuisine
French
Cafe / Bakery / Pastries / Desserts
Average cost
Lunch: ¥999 - ¥999
Dinner: ¥999 - ¥999

Fill yourself with exquisite Tahitian vanilla slices of French origin.

Restaurant Details

With their main branch gracing the streets of Paris, this French confectionery store opened an outlet in Japan to answer the calling of the locals who are crazy for its mille-feuille — a layered pastry originating from France. Made with the perfect ratio of pastry and cream, with a caramelized top, Frederic Cassel’s creations steal the hearts of mille-feuille lovers.


Using butter and flour directly imported from France, as well as high-quality vanilla beans from Tahiti, this place only delivers the finest sweets that pull off classic French recipes with grace and expertise. Soft-textured and rich, there's nothing quite like a bite of their sweets.


While the signature and best selling items are available all year round, nature has become the root of inspiration for Frédéric Cassel’s seasonal offerings. Introducing a new flavor each season, including sparkling champagne and lily-scented varieties, in addition to pastry classics like rum baba, chocolates, and Saint-Honore, you'll definitely find a couple of pieces you just have to bring back home!

Reservations not available.
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Frédéric Cassel Phone Number

03-3535-1930

Frédéric Cassel Business Days

Sunday
10:00 AM
08:00 PM
Monday
10:00 AM
08:00 PM
Tuesday
10:00 AM
08:00 PM
Wednesday
10:00 AM
08:00 PM
Thursday
10:00 AM
08:00 PM
Friday
10:00 AM
08:00 PM
Saturday
10:00 AM
08:00 PM

Frédéric Cassel Address

4-6-16 Ginza, Chuo City, Tokyo, 104-8212, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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