Frédéric Cassel

With their main branch gracing the streets of Paris, this French confectionery store opened an outlet in Japan to answer the calling of the locals who are crazy for its mille-feuille — a layered pastry originating from France. Made with the perfect ratio of pastry and cream, with a caramelized top, Frederic Cassel’s creations steal the hearts of mille-feuille lovers. Using butter and flour directly imported from France, as well as high-quality vanilla beans from Tahiti, this place only delivers the finest sweets that pull off classic French recipes with grace and expertise. Soft-textured and rich, there's nothing quite like a bite of their sweets. While the signature and best selling items are available all year round, nature has become the root of inspiration for Frédéric Cassel’s seasonal offerings. Introducing a new flavor each season, including sparkling champagne and lily-scented varieties, in addition to pastry classics like rum baba, chocolates, and Saint-Honore, you'll definitely find a couple of pieces you just have to bring back home!