Craft Shumai Sakaba No Stand
Savor the unique fusion of Japanese izakaya and hand-crafted shumai at Craft Shumai Sakaba No Stand near Saga Station. Discover local flavors and warm hospitality.
Restaurant Details
Craft Shumai Sakaba No Stand is a beloved restaurant located in Sagahatsu, within the bustling neighborhood of Saga Station. Known for its creative fusion of Japanese izakaya and delicate dumplings, it offers a unique dining experience that showcases the craftsmanship of hand-crafted shumai. Patrons are invited to savor a diverse menu featuring Saga’s finest ingredients, with standout dishes like the flavorful pork cutlet plate and delectable Sicilian rice. Each dish reflects a commitment to quality and authenticity, making this spot a must-visit for food enthusiasts.
Situated in a lively corner near major transit routes, the restaurant not only serves delicious food but offers an inviting atmosphere. The space combines traditional and modern design, making it a perfect destination for casual lunches or delightful dinners. The open kitchen design adds an extra layer of excitement, allowing guests to witness the artistry behind every meal.
Consistently praised for their welcoming staff and top-notch service, customers enjoy a personalized dining journey. With an impressive selection of local sake and a user-friendly QR code ordering system, Craft Shumai Sakaba No Stand delivers an impeccable blend of flavor, tradition, and innovation.
Craft Shumai Sakaba No Stand Phone Number
Craft Shumai Sakaba No Stand Business Days
Craft Shumai Sakaba No Stand Address
1-11-20 Ekimae Chuo, Saga-shi, Saga 840-0801
Craft Shumai Sakaba No Stand Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
From pottery to archaeology, humble rice to some of the highest quality beef in the world, Saga Prefecture has a lot to offer and it is also a welcome retreat from the faster-paced Fukuoka and Nagasaki regions.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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