Chinese Sichuan Branch

Restaurant Details

Nestled in the heart of Kashiba, Nara, our restaurant is a beacon for those passionate about authentic Chinese Sichuan cuisine. Walking through the doors, you're enveloped by the inviting aroma of bold spices that define true Sichuan cooking. Our ambience perfectly marries vibrancy with elegance, offering a great backdrop for both casual family dinners and elegant evenings out.

At the helm of our kitchen is a chef whose mastery over Sichuan flavors transforms every meal into a memorable culinary experience. His dedication to preserving traditional Chinese cooking techniques is evident in our menu centerpiece, the famed Chen mapo tofu. This dish, featuring silken tofu drenched in a spicy, flavorful sauce with ground beef, remains a testament to our resolve in bringing Sichuan's fiery delights to Nara.

Additionally, our restaurant is praised for its dynamic offerings including other celebrated Sichuan dishes like kung pao chicken and dan dan noodles—each providing a unique taste adventure. The essence of our cuisine lies in balance, where spice is an enhancement rather than overpowering, ensuring a harmonious dance of flavors that delights the palate.

Strategically located in the charming precinct of Kashiba, we are accessible and easy to find, just a stone’s throw away from local landmarks, providing locals and tourists alike with a sincere Chinese culinary experience. Our interior design reflects a blend of traditional and contemporary styles, enhancing the dining experience while our professional and friendly staff ensures every moment spent with us is pleasant and satisfying.

Setting itself apart as a must-visit within Nara, our restaurant promises an unforgettable journey into the heart of Sichuan cuisine, preserving tradition while embracing innovation, all within a splendidly inviting atmosphere.