Cha No Ma

Savor the exquisite flavors of Izakaya and Mizutaki at Cha No Ma, where each dish tells a story of culinary artistry.
Restaurant Details
Situated in the bustling heart of Minamimachi, Mito, Ibaraki, Cha No Ma is a delightful escape into the rich culinary traditions of Japan, renowned for its authentic Izakaya experiences and enticing Mizutaki dishes. Revered for crafting each dish with precision and care, the ever-evolving menu takes diners on a gastronomic journey through a variety of sumptuous offerings.
The visionary chef blends time-honored recipes with seasonal ingredients, ensuring every visit presents a unique culinary adventure. From delicate sashimi platters to the rich umami of oden, every dish pays homage to regional flavors. Particularly noteworthy is their celebrated Hitachiwagyu Menchi-katsu, a symphony of juicy beef encased in a golden crispy exterior, offering a perfect balance of flavor and texture.
Located within a stone's throw of the historic Mito Toshogu Shrine, the ambiance of Cha No Ma is as impressive as its cuisine. The interiors, replete with warm wooden furnishings and subdued lighting, provide a cozy backdrop for both intimate dinners and larger celebratory gatherings.
Dedicated staff known for their warm hospitality ensure that every guest feels like part of the Cha No Ma family. The consistently excellent cuisine coupled with impeccable service makes it a beloved spot for both locals and international visitors seeking an authentic taste of Japan.
As word spreads of its delectable dishes and inviting setting, Cha No Ma continues to garner admiration from gastronomes worldwide, establishing itself as a must-visit destination when in Ibaraki.
Cha No Ma Phone Number
Cha No Ma Business Days
Cha No Ma Address
1-2-4 Minamimachi, Mito-shi, Ibaraki 310-0021
Cha No Ma Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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